Witch's Fire

“From the cauldron to your plate - taste the fire, not just the fury.”

Witch’s Fire burns bright with bold contrast — the earthy sweetness of beets and apples balanced against the fierce sting of 7 Pot, Trinidad Scorpion, and the elusive Witch Stick pepper.
Ginger and onion ground the blend, while apple cider vinegar adds a tang that sharpens the edges.

This isn’t just heat — it’s transformation. Perfect for barbecue, red meats, or roasted root veggies, Witch’s Fire ignites flavour without losing its balance.