Witch's Wrath

Dark fruit, deep heat, and smoky citrus bite - this is the witch’s curse in liquid form.

Witch’s Wrath is for those who dance with dragons. Beets and plums give this sauce a rich, ruby depth, while Trinidad Scorpion, Ghost Pepper, and Carolina Reaper deliver unapologetic heat.
Garlic, ginger, and lime add brightness to the blaze, creating a layered, lingering burn that’s both elegant and unrelenting.

A few drops go a long way -  try it on steak, roasted vegetables, or in soups that need a sinister spark.